This Week We're Loving
Ovation Brut Cuvée
So Michael Weldon is cooking BBQ Prawns and Chilli
Ingredients
10 prawns, butterflied and cleaned
250g unsalted butter (room temp)
½ bunch coriander
2 red chillies
1tbs hot sauce
2tbs tamarind
Sea Salt
Garnish
Pickled Chillies
Lime
Coriander
Method
- Heat a BBQ or griddle pan until smoking.
- In a small blender combine the butter, coriander, chilli, hot sacue, tamarind and a pinch of salt. Blend until combined.
- Spread the butter over the cut side of the prawns.
- Grilled the prawns until cooked and charred.
To serve plate up the prawns topped with pickled chillies and coriander.
Finish with a wedge of lime & a glass of Ovation Brut Cuvée.
Cheers!
