Your Honey-Lemon Whisky Cocktail can be served warm to take the chill off a cold evening. Just add hot water to your lemon juice and honey-ginger syrup and stir in the whisky. Or omit the ginger, and voila, it’s a Hot Toddy. You can also give your favourite whisky cocktails a seasonal makeover – think Candy Apple Whisky, Toffee Whisky Sour and Spiced Old Fashioned.