The mimosa (and the Buck’s Fizz for that matter) aren’t the end of Champagne or prosecco-based cocktails that you can whip up for your next celebration at home. There is of course the Bellini, a blend of fruit puree and bubbles, which is just as adored at the brunch table (and beyond). The original was born at a Venice bar frequented by the likes of Hemingway, and while it traditionally embraces prosecco, and melds it with a white peach puree, the world is your oyster when it comes to combinations of wines and fruit flavours. Try Bellini 3 ways and find your new favourite.