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Negroni
Here’s an old-timey cocktail that’s still just as relevant today. It’s dry, sweet and bitter. A perfect palate cleanser. A party for your tongue. A cocktail for the foodie, if you will.
Ingredients:
- 1 part Gin
- 1 part Campari
- 1 part sweet red vermouth
- Ice
- Orange peel, to garnish
Method:
Stir all ingredients into glass over ice
Garnish with the orange peel and serve
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