This Week We’re Loving Nomikai Alcoholic Lemon So Michael Weldon is cooking Chilli & Lime Grilled Pineapple with Nomikai Lemon Glaze Chef Michael Weldon is loving his Chilli & Lime Grilled Pineapple with Nomikai Alcoholic Lemon Glaze Ingredients 1 pineapple, peeled and cut into 8 strips 2tbs sugar 1 lime zest 1stp chilli flakes Nomikai… Continue reading Michael Weldon: Grilled Pineapple with Nomikai Glaze
This Week We’re Loving Smithy’s Premium Lager So Michael Weldon is cooking Crispy Beer Batter Fish Tacos Chef Michael Weldon is loving Liquorland’s Smithy’s Premium Lager paired with his Crispy Beer Batter Fish Tacos Ingredients 8 pieces of White Fish 1 cup plain flour, plus extra for dusting 1tsp baking powder Smithy’s Premium Lager … Continue reading Smithy’s Premium Lager x Beer Battered Fish Tacos
This Week We’re Loving The Ned Sauvignon Blanc So Michael Weldon is cooking Roast Chicken with Leek and Fennel Chef Michael Weldon is loving Liquorland’s The Ned Sauvignon Blanc, paired with his Roast Chicken with Leek & Fennel Ingredients 1 whole chicken 1 head of fennel, cut into 8 wedges 2 leeks, sliced into rounds… Continue reading The Ned Sauvignon Blanc x Roasted Chicken
This Week We’re Loving Ovation Brut Cuvée So Michael Weldon is cooking BBQ Prawns and Chilli Chef Michael Weldon is loving Liquorland’s Ovation Brut Cuvée, paired with his BBQ Prawns & Chilli Ingredients 10 prawns, butterflied and cleaned 250g unsalted butter (room temp) ½ bunch coriander 2 red chillies 1tbs hot sauce 2tbs tamarind Sea… Continue reading Ovation Brut Cuvée x BBQ Chilli Prawns
