This Week We’re Loving Two Churches The Preacher Chardonnay So Michael Weldon is cooking Chicken Schnitzel with a snow pea and herb salad Chef Michael Weldon is loving Liquorland’s Two Churches The Preacher Chardonnay with his Chicken Schnitzel 4 x Chicken breast, butterflied and pounded flat 2 cups Panko breadcrumbs 2tbs parmesan, grated 1 cup… Continue reading Two Churches x Chicken Schnitzel
This Week We’re LovingJim Barry ‘Barry & Sons’ Riesling So Michael Weldon is cooking the ultimate fish sandwich with tartare and pickled fennel Chef Michael Weldon is loving Jim Barry ‘Barry & Sons’ Riesling , paired perfectly with his ultimate fish sandwich Ingredients 4 pieces white fish, trimmed into even size pieces 1cup flour 3… Continue reading Barry & Sons Riesling x Fish Burger
This Week We’re Loving Beyond the Wilderness Pinot Noir So Michael Weldon is cooking Lamb and Currant Meatballs with Spiced Tomato Sauce Chef Michael Weldon is loving Liquorland’s Beyond the Wilderness pinot noir. Ingredients Meatballs 500g Lamb mince 1 onion, diced 1tsp cumin ¼ bunch pf parsley, chopped 1 slice of sour dough, soaked in a… Continue reading BTW Pinot Noir and Meatballs
This Week We’re Loving Nomikai Alcoholic Lemon So Michael Weldon is cooking Chilli & Lime Grilled Pineapple with Nomikai Lemon Glaze Chef Michael Weldon is loving his Chilli & Lime Grilled Pineapple with Nomikai Alcoholic Lemon Glaze Ingredients 1 pineapple, peeled and cut into 8 strips 2tbs sugar 1 lime zest 1stp chilli flakes Nomikai… Continue reading Michael Weldon: Grilled Pineapple with Nomikai Glaze
This Week We’re Loving Smithy’s Premium Lager So Michael Weldon is cooking Crispy Beer Batter Fish Tacos Chef Michael Weldon is loving Liquorland’s Smithy’s Premium Lager paired with his Crispy Beer Batter Fish Tacos Ingredients 8 pieces of White Fish 1 cup plain flour, plus extra for dusting 1tsp baking powder Smithy’s Premium Lager … Continue reading Smithy’s Premium Lager x Beer Battered Fish Tacos
This Week We’re Loving The Ned Sauvignon Blanc So Michael Weldon is cooking Roast Chicken with Leek and Fennel Chef Michael Weldon is loving Liquorland’s The Ned Sauvignon Blanc, paired with his Roast Chicken with Leek & Fennel Ingredients 1 whole chicken 1 head of fennel, cut into 8 wedges 2 leeks, sliced into rounds… Continue reading The Ned Sauvignon Blanc x Roasted Chicken
