This Week We're Loving
Nomikai Alcoholic Lemon
So Michael Weldon is cooking Chilli & Lime Grilled Pineapple with Nomikai Lemon Glaze
Ingredients
1 pineapple, peeled and cut into 8 strips
2tbs sugar
1 lime zest
1stp chilli flakes
Nomikai Glaze
1/2 cup Nomikai Alcoholic Lemon
1/2 sugar
1 lime leaf
1 red chilli, sliced thinly
Sea Salt
To serve
Whipped cream
Method
- Heat a BBQ or griddle pan until smoking.
- Dust the pineapple pieces in sugar, chilli flakes and lime zest.
- Place in the bbq or griddle pan, cook until caramelized all over and the pineapple is cooled through.
- In a small saucepan add the nomikai lemon, sugar and lime leaf. Cook down into a lightly golden syrup. Once thick remove from the heat, season with a pinch of salt and allow to cool.
- Serve the pineapple drizzled with syrup and finished with extra lime zest.
Cheers!
