This Week We're Loving
Smithy's Premium Lager
So Michael Weldon is cooking Crispy Beer Batter Fish Tacos
Ingredients
8 pieces of White Fish
1 cup plain flour, plus extra for dusting
1tsp baking powder
Smithy’s Premium Lager
Pineapple Salsa
½ pineapple, diced
1 red onion diced
1 cucumber, diced
1 jalapeno diced
¼ bunch coriander, sliced fine
1 lime
Sea salt
Crema
½ cup mayonnaise
½ cup sour cream
1 lime, juice
1tsp green chilli sauce(optional)
Sunflower oil for frying
To serve
White Cabbage, shaved
Flour or corn tortillas
Method
- Heat the oil to 180deg c.
- In a bowl mix the flour, baking powder and a pinch of salt. Slow pour in the smithies larger and whisk the mix into a batter consistence.
- Dust the fish in flour and then drop into the batter. Take from the batter and carefully lower into the oil. Cook until golden and crisp.
- In a bowl mix together the salsa ingredients and season to taste.
- In a bowl mix together the cream.
- Serve the tacos topped with shaves cabbage, the golden fish, pineapple salsa and finish with cream.
Enjoy a bottle of Smithy’s Premium Lager alongside your crispy beer battered fish tacos as the perfect pairing.
Cheers!
